Product Code: PE16-167Y

Phycoerythrin – Pink

Empirical Formula (Hill Notation): C₁₃₀H₁₈₀N₁₆O₃₂S₁₁
Molecular Weight: ≈240 kDa
Purity: Food grade, analytical grade

Phycoerythrin is a striking, natural red pigment predominantly derived from species of red algae such as Porphyridium purpureum. Renowned for its vivid fluorescence and bioactive properties, this pigment plays an essential role in light absorption and energy transfer in photosynthetic organisms. Beyond its brilliant crimson hue, phycoerythrin offers an array of functional benefits. It possesses potent antioxidant properties, aiding in the neutralization of free radicals that contribute to cellular stress and aging. Research has highlighted its potential in immunomodulation, anti-inflammatory effects, and support for liver health. Additionally, its protein-rich nature makes it a valuable compound in nutritional science and health applications.

  • *Disclaimer- As a natural pigment, colour may vary between batches due to inherent differences in the drying and extraction process.
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SKU: PE16-167Y007 Category:

Properties

SKU
PE16-167Y007
Availability
2 - 5 days
Apprearance:
Pink liquid or powder
Shelf life:
3+ years
CAS No.:
11016-17-4
Product Description:
Phycoerythrin is a striking, natural red pigment predominantly derived from species of red algae such as Porphyridium purpureum. Renowned for its vivid fluorescence and bioactive properties, this pigment plays an essential role in light absorption and energy transfer in photosynthetic organisms. Beyond its brilliant crimson hue, phycoerythrin offers an array of functional benefits. It possesses potent antioxidant properties, aiding in the neutralization of free radicals that contribute to cellular stress and aging. Research has highlighted its potential in immunomodulation, anti-inflammatory effects, and support for liver health. Additionally, its protein-rich nature makes it a valuable compound in nutritional science and health applications.
  • *Disclaimer- As a natural pigment, colour may vary between batches due to inherent differences in the drying and extraction process.


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